ORIGIN COFFEES

Colombian Excelso (South America)

Grown in the foothills of the famous Andes mountain range, Colombian Excelso is widely regarded as the ‘Perfect coffee’ having a smooth, rounded and lightly acidic flavour. This rich flavoured coffee is suitable for anytime of day or night.

Guatemalan Huehuetenango (Central America)

The Huehuetenago bean is grown at high altitude. An exceptional quality coffee with a distinctive fruity but light acidic flavour. A very smooth tasting coffee.

Mexican Altura (Central America)

Grown high in the volcanic soil of the Coatepec region of Mexico, the Altura coffee bean has a mild, smooth taste. A good alternative to Colombian as a morning coffee.

Tanzanian AA (Africa)

A coffee from the edge of Lake Malawi in the southern district of Tanzania. The Tanzanian bean is a more delicate and subtle Kenyan tasting coffee with a full body but mild acidity.

Kenyan AB (Africa)

The finest of Afican coffees, grown at high altitudes under ideal growing conditions. Kenyan Ab is known for its high acidity and average body like dryness of some wines. Has a distinctive aroma, commonly described as fruity.

Ethiopian Sidamo (Africa)

Organically grown, the washed Siamo bean is one of the best Ethiopian coffees. Witha very distinctive flavour and winey overtones, this is an exceptional bean from the birthplace of coffee.

Brazilian Santos (South America)

Brazil is the world’s largest producer of coffee. The Santos coffee bean is grown in the quality ‘Sul de Minos’ region. This bean has a light body and mild flavour. A fine coffee for drinking anytime.